Velveeta Cheeseburger Mac

By carlaschwartz

Ingredients

• 1 lb. ground beef
• 2-3/4 cups water
• 1/3 cup ketchup
• 1 tsp. onion powder
• 2 cups elbow macaroni, uncooked
• 1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes

Preparation

Step 1

BROWN meat in large skillet; drain.

ADD water, ketchup and onion powder; mix well. Bring to boil. Stir in macaroni; cover. Simmer on medium-low heat 8 to 10 min. or until macaroni is tender.

STIR in VELVEETA; cook until melted, stirring occasionally.