Summertime Pasta Salad
By s_curtis444
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Ingredients
- 3 c. uncooked bow shaped pasta (or whatever you have on hand)
- 1/2 c. plain yogurt
- 1/2 c. creamy italian salad dressing
- 1/2 tsp. oregano
- 1/2 c. cucumber sliced thin
- 10 oz. can pitted black olives
- 1 c. feta cheese, crumbled
- 12 cherry tomatoes, quartered
- 1 lg. tomatoe, chopped
- 1 pkg. alfalfa sprouts
Details
Preparation
Step 1
1. In lg. saucepan, cook pasta unovered in boiling water about 10 mins.
2. Immediately drain in lg. collander, rinsing with cold water. Drain well. Transfer to 2 qt. bowl. Set aside.
3. In small bowl, combine yogurt, dressing, & oregano. Stir 1/3 cup of dressing mixture into pasta.
4. Layer over pasta in order: cucumber, solives, cheese, tomatoes.
5. Spread rest of dressing mixture over top. Top with sprouts.
6. Cover tightly, chill up to 24 hours. Can top with croutons if desired when serving.
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