Almond Puff Pastry
By Lagaynier
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Ingredients
- Bottom Layer
- 1 cup butter, cold
- 1 cup all-purpose flour
- 3 tablespoons water
- Top Layer
- 1 cup water
- 1/2 cup butter
- 1 teaspoon almond extract
- 1 cup all-purpose flour
- 4 each eggs
- 1/2 cup almonds, silvered
Details
Preparation
Step 1
1. Oven 350
2. For the bottom layer, cut butter into flour just as you would for a pie crust. Add water and mix. Spread thin onto a cookie sheet.
3. for the top layer, bring water and butter to boil, add almond extract and flour. Remove from heat. Add eggs one at a time, beat well after each egg, with a fork. Spread onto bottom layer.
4. Bake 350 for 40-45 minutes. Frost with buttercream frosting made with almond extract.
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