Almond Puff Pastry

Almond Puff Pastry
Almond Puff Pastry

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Bottom Layer

  • 1

    cup butter, cold

  • 1

    cup all-purpose flour

  • 3

    tablespoons water

  • Top Layer

  • 1

    cup water

  • 1/2

    cup butter

  • 1

    teaspoon almond extract

  • 1

    cup all-purpose flour

  • 4 each

    eggs

  • 1/2

    cup almonds, silvered

Directions

1. Oven 350 2. For the bottom layer, cut butter into flour just as you would for a pie crust. Add water and mix. Spread thin onto a cookie sheet. 3. for the top layer, bring water and butter to boil, add almond extract and flour. Remove from heat. Add eggs one at a time, beat well after each egg, with a fork. Spread onto bottom layer. 4. Bake 350 for 40-45 minutes. Frost with buttercream frosting made with almond extract.

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