LOw Carb Flatbread Pizza crust

Ingredients

Flatbread Pizza Crust
Adapted from The Almond Flour Cookbook by Elana Amsterdam
Ingredients
1 1/2 C. Unblanched Almond Flour
1 Large Organic Pastured Egg
1 Tbsp. Extra Virgin Olive Oil
1/2 tsp. Celtic Sea Salt
1/2 tsp. Rumford Aluminum Baking Powder
Directions
1 . Preheat oven to 350°F . Set aside large baking sheet.
2 . Cut 2 pieces of parchment paper the size of baking sheet.
3 . Combine dry ingredients first then add egg and olive oil. Mix with a fork until it comes together into a ball.
4 . Place dough between parchment paper and with a rolling pin, roll to about 1/8 inch thick.
5 . Remove top piece of parchment and set crust along with the bottom piece of parchment onto baking sheet.
6 . Bake 15-20 minutes or until lightly browned.
7 . Remove from oven, add toppings and return to oven to warm

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