Sour Cream Cornbread

By á-24298

Ingredients

• 1 1/2 cups self-rising white cornmeal mix
• 1/2 cup flour
• 14 oz can cream style corn
• 1 cup sour cream
• 3 eggs, beaten
• 1 cup shredded Cheddar cheese

Preparation

Step 1

Preheat oven to 450 degrees. Heat a lightly
greased cast iron skillet in oven for 5 minutes.
Stir together cornmeal and flour. Add corn, sour
cream, and eggs. Pour batter into heated skillet
and top with cheese. Bake for 22 to 24 minutes