Broccoli Slaw

By Totlxtc

Ingredients

• 4 * 4 cups broccoli florets
• 1 * 1 medium carrot, shredded
• 2 * 2 cups shredded red cabbage
• 1/2 * 1/2 cup raisins
• 1 * 1 small sweet onion, chopped
• 1 * 1 bottle (16 ounces) coleslaw dressing

Preparation

Step 1

* In a serving bowl, combine all ingredients. Cover and refrigerate for at least 2 hours. Stir before serving. Yield: 6 servings.


Nutrition Facts: 1 serving (1 cup) equals 397 calories, 28 g fat (4 g saturated fat), 38 mg cholesterol, 1,054 mg sodium, 34 g carbohydrate, 3 g fiber, 3 g protein