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Ingredients
- 1 box powdered sugar
- 2 cups crunchy peanut butter
- 3 cups rice krispies( maybe 1/2 cup better)
- 1 stick oleo
- 1 8 oz. Hershey bar
- 1 6 oz. pkg. chocolate chios
- 1/2 bar paraffin
Preparation
Step 1
Mix powdered sugar, peanut butter, Margarine and Rice Krispies. Mold into small balls and freez on cookie sheet. Melt parafinn, chocolate chips and Hershy bar in top of double bailer until belnded( do not boil). Dip Frozen balls into chocolate using tongs. cool on cookie sheet. Makes 5 dozen