Caramel Nut Cheesecake

By Jenny_439

Cheesecake

Ingredients

• 2 cups honey maid graham cracker crumbs
• 1 cup planters cocktail peanuts, chopped, divided
• 1 1/4 cups sugar, divided
• 6 tbsp butter or margarine, melted
• 4 pkg (8 oz each) cream cheese, softened
• 2 tsp vanilla
• 1 cup sour cream
• 4 eggs
• 1/4 cup caramel ice cream topping

Preparation

Step 1

Heat oven to 350

Line 13x9 pan with foil. Mix crumbs, 1/2 cup nuts, 1/4 cup sugar and butter; press onto bottom of pan. Bake 10 minutes

Beat cream cheese, remaining sugar and vanilla with mixer until blended. Add sour cream, mix well. Add eggs, 1 at a time, beating on low after each just until blended. Pour over crust.

Bake 35 minutes or until center is almost set. Cool completely. Refrigerate 4 hours. Top with remaining nuts and caramel topping