Creamy Corn Casserole

Ingredients

  • 1/2 cup butter, melted
  • 2 eggs, beaten
  • 8.5 oz package dry corn bread mix
  • 1 cup sour cream
  • 15 oz can whole kernel corn, drained
  • 14.75 oz can creamed corn

Preparation

Step 1

Preheat oven to 350 degrees. Lightly grease 9x9 dish. In medium bowl, combine all ingredients. Spoon into baking dish. Bake 45 minutes or until top is golden brown.