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Ingredients
- 2 cups unsalted butter, cubed
- 1 1/2 cup pecans, chopped
- 3 pounds light brown sugar
- 1 1/2 cup heavy cream
- 1/2 teaspoon cinnamon
- 2 1/2 cups sour cream
- 1 1/2 teaspoon vanilla extract
- Instructions
- ● Heat one cup of the butter in a large saucepan until melted. Add the pecans and mix well. Bring to a boil and cook until the pecans begin to change color. BE CAREFUL - this mixture will foam over so use a large saucepan.
- ● Add the remaining one cup butter and mix well. This will cool the pecan mixture and stop the cooking process. Remove from heat.
- ● Combine brown sugar, whipping cream and cinnamon in a saucepan and mix well. Cook over low heat until blended, stirring constantly; increase heat. cook to 230 deg F on a candy thermometer.
- ● Stir in the pecan mixture, Add sour cream and vanilla and mix well.
- ● Remove from heat.
Preparation
Step 1
● NOTE: It is very important to follow these directions very carefully. It is also absolutely essential to use a candy thermometer.