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Italian Meatball Mini Burgers

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Pampered Chef Recipe 1/22/13 9:06pm

12 servings 1 serving=5 WW points

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Italian Meatball Mini Burgers 0 Picture

Ingredients

  • 1/2 sm red or orange pepper
  • 1/2 sm red onion
  • 8 oz Italian sausage meat-casings removed
  • 1/3 C plain dry bread crumbs
  • 2 TBSP water
  • 1 pkg crescent rolls no seams
  • 1 C shredded mozzarella cheese, divided
  • 1/4 C loosely packed fresh basil leaves
  • 1 can pizza sauce

Details

Preparation

Step 1

1) Preheat oven o 375

2) Finely chop the pepper and onion. Combine the pepper, onion, sausage meat, bread crumbs, 3/4c of the shredded cheese, and water in a bowl. Mix well and set aside.

3) Place dough onto a cutting board, smooth out seams. Slice dough into small discs. Arrange discs of dough onto a baking stone either round or rectangle.

4) Using medium scoop, place one level scoop of the sausage mix onto the disc of dough; flatten with he back side of scoop. Cover with top bun. Bake 15-18min until buns are golden brown & centers of meatballs are no longer pink.

5) Meanwhile corsly shop the basil. Pour pizza sauce into a pan and heat on on a low heat (You can also microwave the sauce) until hot. Stir in the basil.

6) Take the meatballs out, top with last bits of cheese and re-cover with buns. Serve with sauce. Makes 12 servings

Nutrients per serving:
180 Calories Total Fat 10g Saturated Fat 4.5g Cholesterol 15mg
Carbohydrate 15g protein 8g Sodium 660mg Fiber 1g

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