Italian Meatball Mini Burgers

Pampered Chef Recipe 1/22/13 9:06pm 12 servings 1 serving=5 WW points

Italian Meatball Mini Burgers
Italian Meatball Mini Burgers

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    sm red or orange pepper

  • 1/2

    sm red onion

  • 8

    oz Italian sausage meat-casings removed

  • 1/3

    C plain dry bread crumbs

  • 2

    TBSP water

  • 1

    pkg crescent rolls no seams

  • 1

    C shredded mozzarella cheese, divided

  • 1/4

    C loosely packed fresh basil leaves

  • 1

    can pizza sauce

Directions

1) Preheat oven o 375 2) Finely chop the pepper and onion. Combine the pepper, onion, sausage meat, bread crumbs, 3/4c of the shredded cheese, and water in a bowl. Mix well and set aside. 3) Place dough onto a cutting board, smooth out seams. Slice dough into small discs. Arrange discs of dough onto a baking stone either round or rectangle. 4) Using medium scoop, place one level scoop of the sausage mix onto the disc of dough; flatten with he back side of scoop. Cover with top bun. Bake 15-18min until buns are golden brown & centers of meatballs are no longer pink. 5) Meanwhile corsly shop the basil. Pour pizza sauce into a pan and heat on on a low heat (You can also microwave the sauce) until hot. Stir in the basil. 6) Take the meatballs out, top with last bits of cheese and re-cover with buns. Serve with sauce. Makes 12 servings Nutrients per serving: 180 Calories Total Fat 10g Saturated Fat 4.5g Cholesterol 15mg Carbohydrate 15g protein 8g Sodium 660mg Fiber 1g

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