- 12
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Ingredients
- 12 large fresh mushrooms
- 4 oz cream cheese softened
- 1 clove garlic, minced
- 4 slices bacon, Cooked and crumbled
- 1/2 cup shredded sharp Cheddar cheese
- 1 tbsp Chopped fresh parsley
Preparation
Step 1
Heat oven to 350°F.
Remove stems from mushrooms and wash mushrooms.
Mix remaining ingredients, spoon into mushroom caps.
Place filled side up in shallow baking dish.
Bake 18 to 20 minutes