Hamburger Upside-Down Pie

By sheppell

This recipe had hand-written modifications. They are included.

Ingredients

• Topping:
• 1/4 c. minced onions
• 1/2 c. chopped green peppers
• 2 lb. ground beef
• 2 Tbsp. salad oil
• 1 8 oz. can tomato sauce
• 1 Tbsp. ketchup
• 1 tsp. chili powder
• 1 tsp. salt
• 1/4 tsp. pepper
• mozzarella cheese
• 1 c. flour
• 1 1/2 tsp. baking powder
• 1 tsp. salt
• 1/3 c. salad oil
• 1/3 c. milk

Preparation

Step 1

Filling:
Heat Oven to 400˚. In skillet, saute onion, green pepper and beef in salad oil until brown. Add tomato sauce, chili powder, ketchup, salt and pepper; turn into a 2-qt. casserole. Layer with mozzarella cheese. Cover meat with biscuit topping (directions below). Bake 25 minutes or until browned.

Biscuit Topping:
Sift flour, baking powder, salt together. Quickly stir in salad oil and milk. Turn dough onto floured board, roll to fit casserole.