Potatoes, Crack Casserole

By MarieR

Great for potluck.

Ingredients

• 1 16oz containers of Sour Cream
• 2 C shredded cheddar cheese
• 2 3oz pkgs of real bacon bits
• 2 pkgs Ranch Dip mix
• 1 lg bag frozen hash brown potatoes

Preparation

Step 1

1) Combine first 4 ingredients, mix in hash browns.
2) Spread into a 9x13 pan.
3) Bake at 400 degrees for 45-60 minutes

You can divide the potatoes into 3 small 7x7 disposable foil pans and freeze them.