GNOCCHI WITH SPICY TOMATO AND WINE SAUCE

By gaster16

Ingredients

• 1 lb. Gnocchi potato dumplings
• 2 tablespoons olive oil
• 6 cloves fresh garlic
• 1/2 teaspoon chili flakes
• 1 cup dry white wine
• 1 cups chicken broth
• 2 (14.5 oz.) cans tomatoes
• 1/2 stick sweet cream butter
• 1 ” cubes chilled
• 1/2 cup freshly grated parmesan cheese
• Freshly chopped basil to taste
• Salt to taste
• Freshly crushed black pepper to taste

Preparation

Step 1

Place olive oil, garlic and chili flakes in a cold pan. On medium heat stir and cook the olive oil, garlic, chili flakes until garlic turns slightly golden brown. To this mixture add the white wine and chicken broth simmer about 10 minutes. Reduce the wine and broth by half add the tomatoes and continue to simmer for 30 minutes. Puree the sauce in blender with the butter and Parmesan cheese. Boil the pasta in salted water until they float about 3 minutes. Remove pasta from boiling water and lightly mix with sauce.