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Ingredients
- 2 (3 oz. packages cream cheese softened)
- 2 tablespoons milk
- 1 large egg
- 1/2 cup shredded Swiss cheese
- 1 green onion chopped
- 1 can refrigerated biscuits
- 5 bacon slices cooked and crumbled
- Garnish sliced green onions
Preparation
Step 1
Beat first 3 ingredients at medium speed with an electric mixer until blended. Stir in cheese and green onion, set aside. Separate biscuits into 10 portions. Pat each portion into a 5” circle and press on bottom and up sides of greased muffin cups forming a 1/4” edge. Sprinkle evenly with half the bacon, and spoon cream cheese mixture evenly on top. Bake at 375 degrees for 22 minutes or until set. Sprinkle with remaining bacon, lightly pressing into filling. Remove immediately from pan and serve warm.