Pizza Dough for Cast Iron Skillet Pizza

By sidecars

Dough specially prepared for use in your cast iron skillet.

Ingredients

• 3/4 cup warm water
• 1 tablespoon active dry yeast
• 1 teaspoon sugar
• 2 1/4 cups flour
• 1 teaspoon salt
• 3 tablespoons olive oil

Preparation

Step 1

Add flour, salt, and olive oil to the yeast mixture. Stir until combined, then sprinkle a clean working surface with flour and turn the dough out onto the flour.

Spray a clean large bowl with nonstick cooking spray. Set the dough in the mixing bowl and cover with plastic wrap or a towel. Allow to rise for about 1 hour in a warm place until the dough is twice its original size. Gently press the dough down with your hand after it has risen.

Heating up