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Stir Fried Cabbage

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Rate this recipe 4.4/5 (50 Votes)

Ingredients

  • 2 teaspoons canola oil
  • 1 small onion, sliced
  • 1 clove garlic, minced
  • 1 teaspoon minced ginger
  • 1 head napa cabbage, cleaned and sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 2 teaspoons toasted sesame oil

Details

Preparation

Step 1

In a large saute pan over medium-high heat, add the canola oil and heat. Add the onion, garlic and ginger and saute, stirring, for 1 minute. Add the cabbage and cook until just starting to wilt, about 2 minutes. Add the soy sauce and rice vinegar and stir well and cook just until cabbage is wilted, about 3 minutes. Remove from heat and drizzle with the sesame oil.

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