POMEGRANATE & FETA SALAD

By jarren

Ingredients

• Dressing:
• 1 head romaine lettuce, washed and torn
• 1 bunch spinach, stems removed, washed and torn
• Seeds of 1 pomegranate (use dried cranberries if pomegranates are not available)
• 1/4 cup toasted pine nuts
• 1/2 cup crumbled feta cheese
• 1/3 cup olive oil
• 1 tbsp red wine vinegar
• 2 tbsp maple syrup
• 1 tsp Dijon mustard
• 1/2 ts. oregano
• Salt and freshly ground pepper

Preparation

Step 1

Toss lettuce and spinach together in a large salad bowl. Add pomagranate seeds, pine nuts and feta.

Whisk dressing ingredients together and store in refrigerator. Toss with salad ingredients just before serving.