Chocolate Cake with Skor candy bars

By JJCR

Ingredients

• One 18 1/2 oz. package chocolate cake mix
• One 14 oz. can sweetened condensed milk
• One 6 oz. jar caramel or hot fudge topping
• 8 oz. Cool Whip
• 4 Skor candy bars, crushed

Preparation

Step 1

Prepare cake according to directions and bake a 9x13 inch pan. Pierce warm cake all over with toothpick. Pour milk over cake. Pour carmel over cake. Chill. Before serving, top with whipped topping and sprinkle with crushed candy.

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