Debi's Chicken Parm Burger

By SMorrissey

Ingredients

• 1 pound Ground chicken
• 1 tablespoon Olive oil plus for to fry
• 2 tablespoons Tomato sauce
• 2 teaspoons Dried basil
• 1 tablespoon Minced onion
• Kosher salt and freshly ground black pepper
• Red pepper flakes to taste
• 1 cup Panko crumbs
• 1/2 cup Grated parmesan cheese
• 4 Rolls
• Sprinkle of shredded mozzarella cheese

Preparation

Step 1

Step 1
Mix chicken, oil, sauce and seasonings together. Form the chicken mixture into balls. The texture is gloppy. Flatten into burger patties and dip into the panko and cheese mixture.

Step 2
Put burgers on waxed paper and allow them to set in the refrigerator for about 30 minutes.

Step 3
amount of olive oil in a nonstick fry pan. Pan fry burgers until done and crispy. Drain them on a paper towel.

Step 4
Top burgers with some additional tomato sauce and shredded mozzarella cheese. Broil until cheese melts. Serve on a crispy round roll.