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Ingredients
- 1 pound white chocolate bark coating, chopped
- 1 3.5 oz. jar macadamia nuts
- 1 6 oz. package sweetened dried cranberries
Preparation
Step 1
Melt chocolate coating in a saucepan over low heat, stirring constantly. Remove cranberries. Spread mixture onto a lightly greased baking sheet. Cool. Break into pieces.