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Ingredients
- 1/2 cup bottled chili sauce
- 1/2 cup peach preserves
- 2 tablespoons peach flavored brandy or orange juice
- 2 tablespoons dijon mustard
- 1/2 teaspoon salt
- 1/4 tsp. black pepper
- 8 boneless pork chops
Preparation
Step 1
In medium bowl stir together chili sauce, preserves, brandy, mustard salt and pepper. Remove 1/2 cup sauce and combine with pork chops in plastic bag, seal. Refrigerate 1 hour to marinate. Reserve remaining chili sauce mixture for serving. Prepare outdoor grill with hot coals arranged for direct grilling. Remove pork from marinade, discard marinade. Grill pork chops over direct heat 5 minutes, covered, turning once, until internal temperature reaches 160 degrees. Serve with reserved chili sauce mixture and grilled corn.