Oranges Poached In Riesling And Rosemary Syrup

Oranges Poached In Riesling And Rosemary Syrup
Oranges Poached In Riesling And Rosemary Syrup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    bottle Johannisberg Riesling - (750 ml)

  • 2/3

    cup sugar

  • 4

    navel oranges peel and white

  • pith removed, oranges halved crosswise

  • 2

    strips orange part of peel - (3" by 1/2") cut into slivers

  • 1

    teaspoon fresh whole rosemary leaves stripped from stems

Directions

Combine wine and sugar in heavy large saucepan. Bring to boil over medium-high heat, stirring until sugar dissolves. Reduce heat to medium-low and simmer 10 minutes. Add oranges, peel, and rosemary. Simmer 8 minutes to blend flavors. Using slotted spoon, transfer oranges to medium bowl. Boil liquid in saucepan until reduced to 1 1/3 cups, about 8 minutes. Pour syrup over oranges. Refrigerate until well chilled, about 4 hours. (Can be made 1 day ahead. Cover and keep chilled.) This recipe yields 4 servings.

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