Omelet Breakfast Boats

By CheeseDiva

Omelet Breakfast Croissant Boats are croissants stuffed with eggs, cooked bacon and cheese - such a yummy way to start your day.

Ingredients

• 4 large croissants
• 5 eggs
• 7 tablespoons cheddar cheese
• 6 strips of bacon chopped
• 3 tablespoon green onion
• 2 tablespoon milk

Preparation

Step 1

Instructions

Preheat oven to 375°F. Line a baking sheet with parchment paper or a nonstick baking mat.

Cut the top of each croissant with a knife.

In a medium bowl, mix cheese, bacon, and green onion.

In another medium bowl, beat eggs with milk. Combine with the bacon mixture.

Spoon the egg-bacon mixture into the prepared croissant boats. Place them on a baking sheet.

Bake in the oven for 25 mins, or until golden brown and egg mixture is set. Serve and Enjoy!