Sweet and Salty Pumpkin Seeds (Jill)

By sybrmom

Ingredients

• 2 cups fresh pumpkin seeds (from 2 medium pumpkins), rinsed and patted dry
• 3 T unsalted butter, melted
• 3 T granulated sugar
• 1 tsp. Kosher salt
• 1/2 tsp. cinnamon
• 1/8 tsp ground nutmeg
• 1/8 tsp ground ginger

Preparation

Step 1

Heat oven to 275 F. Spread the seeds on a rimmed baking sheet and bake until dry throughout, 50-60 minutes.
Increase oven temperature to 350 F. In a large bowl, toss the seeds with the butter, sugar, salt, cinnamon, nutmeg and ginger. Return the seeds to the baking sheet and toast, tossing occasionally, until golden brown, 10-15 minutes.