Quinoa salad with fresh herbs

Quinoa salad with fresh herbs
Quinoa salad with fresh herbs

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup Longo's Organic Quinoa

  • 1

    pkg. teardrop tomatoes or cherry tomatoes, halved

  • 6

    green onions, sliced, white part only

  • 1/2

    cup sliced, pitted, oil-cured olives

  • 1/2

    cup julienned, packed in oil sun-dried tomatoes, drained and chopped

  • 1

    bag Longo's fresh basil, finely chopped

  • 1

    bag Longo's fresh mint, finely chopped

  • 2

    tbsp. chopped Longo's fresh parsley

  • 4

    cups Longo's Organic Spring Mix

  • Vinaigrette:

  • 2

    tbsp sherry vinegar

  • 1

    tbsp lemon juice

  • 1/2

    tsp salt

  • 1/4

    tsp fresh ground pepper

  • 1/3

    cup Longo`s Avocado oil

Directions

In a saucepan, bring 2 cups water to a boil. Stir in rinsed quinoa. Reduce heat and simmer, covered, for 12-15 minutes or until all the water has been absorbed. Fluff with fork. Meanwhile, in a bowl, combine fresh tomatoes, onions, olives, sun-dried tomatoes, basil, mint and parsley. Vinaigrette: In a separate small bowl, whisk together vinegar, lemon juice, salt and pepper. In a thin stream, gradually whisk in avocado oil until emulsified. Let quinoa cool slightly. Gently toss with tomato mixture. Drizzle with vinaigrette. Divide spring mix among 4 plates. Scoop quinoa salad on top, mounding slightly.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: