Glaze - Rosemary-Orange Glaze (for grilled pork tenderloin)

By á-47

Ingredients

• 1/4 cup frozen orange juice concentrate, thawed
• 1 tsp. brown sugar
• 4 tsp. minced fresh rosemary

Preparation

Step 1

In a small saucepan, bring the concentrate, brown sugar, and rosemary to a simmer. Simmer until the mixture reduces to about 2 Tbs. Set aside to cool slightly.

nutrition information (per serving):
Size: per teaspoon; Calories (kcal): 20; Fat (kcal): 0; Fat Calories (g): 0; Saturated Fat (g): 0; Protein (g): 0; Monounsaturated Fat (g): 0; Carbohydrates (g): 5; Polyunsaturated Fat (g): 0; Sodium (mg): 0; Cholesterol (mg): 0; Fiber (g): 0; From Fine Cooking 51, pp. 38-41
June 1, 2002