Passover Kugel

By sschwartz

Ingredients

• First Set:
• ½ cup raisins
• 2 cups farfel
• 2 cups boiling water
• 2 tsp salt
• Second Set:
• 1 stick butter, melted
• 4 eggs
• 1 cup sugar
• ½ tsp cinnamon
• 1 apple, coarsely grated unpeeled apple
• 2 tsp lemon juice

Preparation

Step 1

combine first set of ingredients and let stand until water is absorbed
combine second set of ingredients and then mix with first set; pour into an 8 x 8-inch pan
bake 1 hour @ 350°