Cheddar Quick Bread

By sheppell

Ingredients

• 2 cups - flour
• 1 Tbsp - sugar
• 1-1/2 tsp - Baking Powder
• 1/2 tsp. - Salt
• 1/4 cup (1/2 stick) - butter or margarine
• 2 cups - shredded sharp cheddar cheese
• 1 cup - milk
• 1 - egg, beaten

Preparation

Step 1

Mix: dry ingredients; cut butter until mixture resembles coarse crumbs. Stir in cheese. Add combined milk and egg; mix just until moistened.
Spoon: into greased and floured 9x5 inch loaf pan
Bake: ar 400° for 45 minutes.
Cool: 5 minutes; remove from pan