David Venable's Apple–Blueberry Muffins with Streusel Topping

By davidv

Recommended to be prepared in:

"K29150 — Technique® Silicone 3-piece Supersized Bakeware Set":http://www.qvc.com/qic/qvcapp.aspx/view.2/app.detail/params.aol_refer.false.tpl.detail.msn_refer.false.item.K29150.ref.BV1

Ingredients

• Muffins:
• 2 eggs, beaten
• 2 cups buttermilk
• 1/2 cup vegetable oil
• 4 cups flour
• 1/2 cup sugar
• 1/4 cup packed brown sugar
• 1 tsp baking soda
• 4 tsp baking powder
• 2 tsp salt
• 1-1/2 cup blueberries, well-drained
• 1-1/2 cup apples, finely chopped
• Streusel Topping Ingredients:
• 1 cup all-purpose flour
• 2 tsp ground cinnamon
• 1 cup firmly packed light brown sugar
• 8 Tbsp (1 stick) unsalted butter, slightly softened and cut into 1/2'' pieces

Preparation

Step 1

Preheat the oven to 350°F. Grease an oversized 4-cup muffin pan (or a regular 12-cup muffin pan).

To prepare the muffins, combine the eggs, buttermilk, oil, and apples in a large bowl. Mix in all the dry ingredients and stir until the flour is just moistened. The batter should be lumpy. Fold in the blueberries.

Fill each cavity in the 4-cup muffin-pan 3/4 full, or each cavity in the 12-cup muffin pan 2/3 full.

To make the topping, combine the flour, cinnamon, brown sugar, and butter in a small bowl. Use a fork to combine the ingredients and sprinkle the topping over the muffins.

Bake for 30-35 minutes, or until golden brown and a toothpick inserted into the center comes out clean.