Roasted Veggie Orzo

By bakers_delight85

Ingredients

• 1-1/2 cups fresh mushrooms, halved
• 1 medium zucchini, chopped
• 1 medium sweet yellow pepper, chopped
• 1 medium sweet red pepper, chopped
• 1 small red onion, cut into wedges
• 1 cup cut fresh asparagus (1-inch pieces)
• 1 Tbsp. olive oil
• 1 tsp. each dried oregano, thyme and rosemary, crushed
• 1/2 tsp. salt
• 1-1/4 cups uncooked orzo pasta
• 1/4 cup crumbled feta cheese

Preparation

Step 1

Place vegetables in 15x10x1-inch baking pan coated with cooking spray. Drizzle with oil and sprinkle with seasonings; toss to coat. Bake at 400 degrees for 20-25 minutes or until tender, stirring occasionally.
Meanwhile, cook orzo according to package directions. Drain; transfer to a serving bowl. Stir in roasted vegetables. Sprinkle with cheese.
One serving (3/4 cups) = 164 calories, 3g fat, 3g fiber, 6g protein