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Ingredients
- Dry Ingredients:
- 8 c vanilla wafers - crushed (approx. 3 boxes)
- 2/3 c sifted cocoa
- 3 c sifted icing sugar
- 2 c finely chopped pecans
- pinch of salt
- Wet ingredients:
- 1 1/2 c Rum (I like dark rum)
- 1 1/2 c melted butter
- 1 small container sour cream (approx. 1 c)
- 1/2 c almond paste
- 2 x 350 gram semi-sweet choc chips melted
Preparation
Step 1
Mix dry ingredients together, Add melted butter & mix well. Add rum & mix well again.
In separate bowl, mix almond paste, sour cream & melted chocolate. Mix extremely well. Works best if almond paste is soft to start.
Add all ingredients together in large bowl & mix well. Refridgerate, covered, for about 1 hr.
Roll into balls, then roll balls in choc. sprinkles, or good quality cocoa or icing sugar. Freeze balls individually before packing into containers.