wrap classico

By devogirl

Ingredients

• One 15 1/2 ounce can black beans, drained
• 1/2 cup chopped red bell pepper, seeds and ribs discarded
• 1/2 cup chopped yellow bell pepper, seeds and ribs discarded
• 1/4 cup cooked long grain white rice, warm
• 1/4 cup chopped fresh cilantro
• 1/2 cup picante sauce
• i tablespoon adobo marinade
• 1/2 teaspoon ground cumin
• 1/2 cup grated Monterey Jack cheese
• two 10- or 11- inch flour tortillas
• flavored tortilla suggestions chipotie, whole wheat

Preparation

Step 1

Heat the beans in a large saucepan over medium heat. Stir in the peppers, rice, cilantro, picante sauce, adobo marinade and cumin; cook until warm, 2 to 3 minutes.
Divide the bean mixture among the tortillas, top with the cheese, and wrap(page 20).
Serves 2