Caffe Latte - Bobby Flay

By á-46

Ingredients

• 2 (1 1/4-ounce) shots espresso, hot
• 12 ounces milk, steamed to 150 degrees

Preparation

Step 1

First, pour both espresso shots into the bottom of a cup.

Add steamed milk until cup is 3/4 full, holding back the foam.

Top off the drink with velvet foam from steamed milk.