4/5
(1 Votes)
Ingredients
- Oil & Vinegar Dressing:
- 1 tbsp wine vinegar or lemon juice
- 1/8 tsp dry mustard or use Dijon
- 1 clove minced garlic or use 1/4 tsp garlic salt
- 1/2 tsp mixed herbs such as tarragon, oregano, thyme and basil
- 1/4 cup oil
- Combine all ingredients except oil in a jar or bowl. Shake or stir to dissolve garlic salt. Add oil and shake or stir until blended. Set aside. Shake or stir again before using.
- 3-4 cups finely chopped romaine and iceberg lettuce (about 1/2 lb)
- 1/2-3/4 cup finely chopped skinned and boned cooked chicken breast or one can solid white tuna, drained and flaked
- 3 green onions, minced
- 1 hard-boiled egg, finely chopped
- 1 medium tomato, peeled and seeded and minced
- 4 slices bacon, fried crisp and crumbled
- 1 1/4 oz. blue cheese or cheese of your choice
- 1 small ripe avocado, peeled and cubed, tossed in 1 tsp. lemon juice to prevent darkening
- freshly ground black pepper
Preparation
Step 1
Spread chopped lettuce evenly over bottom of a shallow, medium-large salad bowl. Arrange the ingredients in rows over lettuce with minced chicken in a narrow strip down the middle, tomato, cheese and avocado down one side, green onion, egg and bacon down the other side. To serve, add dressing and toss .