Pesto & Yogurt Pasta

By ladygourmet

Ingredients

• 1 1/2 cups flat leaf Parsley
• 3 cloves garlic
• 1/4 cup mixed nuts
• 2 tablespoons Olive Oil
• 1/4 cup low-fat plain yogurt (can be substituted with Greek yogurt)
• 1/4 cup grated Parmesan cheese
• Salt & Pepper
• 1/2 lb. Farfalle (use your favorite pasta or spaghetti)

Preparation

Step 1

In a food processor, blend parsley, garlic, nuts and oil until smooth. Mix in yogurt and cheese. Season with salt and pepper.

Cook pasta in a large pot of boiling water, stirring occasionally until al dente.

Toss pasta and pesto sauce together in a large bowl.

Serve & Enjoy!