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Ingredients
- #1kblean ground beef
- #1-1/2 teaspoons salt or salt-free seasoning blend, divided
- # 1/2 teaspoon pepper, divided
- # 4 medium potatoes, peeled and cut into chunks
- # 4 medium carrots, cut into chunks
- # 1 large onion, cut into chunks
- # 1/2 cup water
- # 1/2 cup ketchup
- # 1-1/2 teaspoons cider vinegar
- # 1/2 teaspoon dried basil
Preparation
Step 1
* In a bowl, combine the beef, 1 teaspoon salt and 1/4 teaspoon pepper. Shape into 1-in. balls. In a skillet over medium heat, brown meatballs on all sides; drain.
* Place the potatoes, carrots and onion in a 3-qt. slow cooker; top with meatballs. Combine the water, ketchup, vinegar, basil, and remaining salt and pepper; pour over meatballs.
* Cover and cook on high for 4-5 hours or until the vegetables are tender. Yield: 4 servings.