Peach Sauce

By srumbel

Our Easy Peach Sauce is a little sweet, a little tart, and great over pancakes, waffles, french toast, cheesecake, ice cream...well, pretty much anything you'd like!
from mysweetmission.com

Ingredients

• 3 medium peaches, peeled and sliced (about 1 lb)
• 6 tablespoons white sugar, or to taste
• 2 teaspoons cornstarch
• 2 tablespoons water
• 1/8 teaspoon salt

Preparation

Step 1

Rinse, peel and cut the peaches into pieces. Put them in a medium saucepan and add the sugar.

In a small bowl, mix the cornstarch and water together, then pour it over the peaches and sugar. Add the salt and stir to combine.

Cook and stir over medium-high heat until it comes to a simmer. Reduce heat slightly but keep the sauce simmering. Cook approximately 5 minutes, or until the sauce is thickened, stirring often.

Recipe Notes

Adjust the sweetness to your taste by starting with 6 tablespoons of sugar and adding 1 tablespoon at a time until it's perfect for you.

Servings: 6

Nutrition Facts
Easy Peach Sauce
Amount Per Serving
Calories 78
% Daily Value*
Sodium 48mg 2%
Potassium 142mg 4%
Total Carbohydrates 19g 6%
Dietary Fiber 1g 4%
Sugars 18g
Vitamin A 4.9%
Vitamin C 6%
Calcium 0.5%
Iron 1%
* Percent Daily Values are based on a 2000