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Ingredients
- Ingredients:
- 3 3 3 cups flour
- 4 4 4 eggs
- 1 1 1 tablespoon Kosher salt
- 1 1 1 tablespoon olive oil
- DIRECTIONS
- ●Place the flour in a food processor.
- to to small bowl, lightly beat the eggs. Add the salt and olive oil to the eggs and stir to combine.
- 30 the dough out onto a lightly floured surface. Press the dough into a ball and knead gently until the dough is smooth. Cover with plastic wrap and let rest for 30 minutes.
- to out the dough to your desired shape.
Preparation
Step 1
●Special equipment needed: pasta roller and scalloped pasta cutter.