- 6
0/5
(0 Votes)
Ingredients
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- 1/4 cup extra virgin olive oil
- 1/4 cup balsamic vinegar
- 1 cup chopped pecans, toasted
Preparation
Step 1
1In medium bowl, combine Dijon and honey.
2Slowly add olive oil, whisking to combine.
3Slowly add vinegar, whisking to combine.
4Stir in toasted pecans.