PEACH CRUMB PUDDING
By maxine
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Ingredients
- 6 Cups sliced peaches (12 med)
- 1/3 Cup sugar
- 2 TBS flour
- 1 Cup flour
- 1/2 Cup sugar
- Dash of nutmeg
- 1/2 Cup soft Butter
Details
Preparation
Step 1
375 degrees 1 hour
1/3 C. sugar & 2 TBS flour.
Mix into peaches.
Turn into greased 9" pan
(I like a little brown sugar and butter mixed in with peaches)
Mix remaing flour, sugar & nutmeg.
Add butter & cut to crumb consistency
Sprinkle crumbs over peaches
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