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PEACH CRUMB PUDDING

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Ingredients

  • 6 Cups sliced peaches (12 med)
  • 1/3 Cup sugar
  • 2 TBS flour
  • 1 Cup flour
  • 1/2 Cup sugar
  • Dash of nutmeg
  • 1/2 Cup soft Butter

Details

Preparation

Step 1

375 degrees 1 hour

1/3 C. sugar & 2 TBS flour.
Mix into peaches.
Turn into greased 9" pan
(I like a little brown sugar and butter mixed in with peaches)

Mix remaing flour, sugar & nutmeg.
Add butter & cut to crumb consistency
Sprinkle crumbs over peaches

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