PEACH CRUMB PUDDING

PEACH CRUMB PUDDING

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 6

    Cups sliced peaches (12 med)

  • Cup sugar

  • 2

    TBS flour

  • 1

    Cup flour

  • ½

    Cup sugar

  • Dash of nutmeg

  • ½

    Cup soft Butter

Directions

375 degrees 1 hour 1/3 C. sugar & 2 TBS flour. Mix into peaches. Turn into greased 9" pan (I like a little brown sugar and butter mixed in with peaches) Mix remaing flour, sugar & nutmeg. Add butter & cut to crumb consistency Sprinkle crumbs over peaches


Nutrition

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