- 4
4.6/5
(5 Votes)
Ingredients
- 3 cups (750 mL) mashed potatoes
- 2 cups (500 mL) cooked dino kale, chopped
- 1 large beaten egg
- 4 oz (125 g) extra-sharp cheddar cheese, grated
- Fresh grated nutmeg
- Salt and pepper to taste
Preparation
Step 1
Mix potatoes with kale, egg, cheese, and seasonings. Divide mixture into 8 patties. Chill patties in fridge for an hour to make them firm and easy to handle.
Coat patties with light dusting of flour. Lightly oil frying pan and heat until it’s nice and hot—slide patties in pan and fry on each side until golden and crisp. Serve with a dollop of chutney on top!