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RED LOBSTER CHEDDAR BAY BISCUITS

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Ingredients

  • 2 cups Bisquick baking mix
  • ½ cup cold water
  • 3/4 cup finely grated sharp cheddar cheese
  • 1/4 cup butter, melted
  • 1/8 tsp garlic powder
  • ½ tsp Italian seasoning
  • ½ tsp garlic powder
  • 1 tsp dried parsley flakes

Details

Preparation

Step 1

Heat oven to 425. degrees Combine Bisquick with cheddar cheese, and water. Knead lightly and cut with a cutter. Place on baking dish. Melt butter and seasonings together. Brush with the butter mixture and bake for 8 to 10 minutes.

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