RED LOBSTER CHEDDAR BAY BISCUITS

By á-1459

Ingredients

• 2 cups Bisquick baking mix
• ½ cup cold water
• 3/4 cup finely grated sharp cheddar cheese
• 1/4 cup butter, melted
• 1/8 tsp garlic powder
• ½ tsp Italian seasoning
• ½ tsp garlic powder
• 1 tsp dried parsley flakes

Preparation

Step 1

Heat oven to 425. degrees Combine Bisquick with cheddar cheese, and water. Knead lightly and cut with a cutter. Place on baking dish. Melt butter and seasonings together. Brush with the butter mixture and bake for 8 to 10 minutes.