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CRANBERRY PUNCH

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Ingredients

  • Water
  • 3 orange slices
  • Whole cranberries
  • Lemon leaves
  • 2 (24 oz. each) unsweetened white grape juice, chilled
  • 2 (16 oz. each) lemon lime soda, chilled
  • 2 (12 oz. each) cans frozen cranberry juice concentrate, thawed

Details

Preparation

Step 1

For ice ring, fill a 6 cup ring mold half full of water; freeze until firm (about 4 hours). Cut 3 orange slices in half, arrange atop frozen ice layer. Garnish with whole cranberries and lemon leaves. Add enough water to just cover the oranges, cranberries, and lemon leaves. Freeze until firm (about 2 hours). In a large punch bowl combine white grape juice and cranberry juice concentrate. Just before serving, stir in lemon lime soda. Add ice ring.

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