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THIRST QUENCHIN’ LEMONADE

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Ingredients

  • 6 cups water
  • 2 cups sugar
  • Peel from 4 lemons
  • 2 cups fresh lemon juice (9 large)
  • Garnish of mint sprigs and lemon slices

Details

Preparation

Step 1

Boil 2 cups water, sugar and lemon peel in a medium saucepan for 5 minutes. Discard peel. Cool, pour into a large picture; stir in lemon juice and remaining 4 cups water. Cover and refrigerate. Serve in tall, ice-filled glasses garnished with mint and lemon slices.

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