The BEST Blackening Seasoning

By Carolben

Ingredients

• 1 tablespoon paprika
• 2 tablespoons smoked paprika
• 1 teaspoon cayenne pepper (cut in half if you prefer less spicy)
• 1 teaspoon thyme
• 1 teaspoon oregano
• 1 teaspoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon salt
• 1 teaspoon ground black pepper

Preparation

Step 1

1. Mix all ingredients together and store in a cool, dry place. Will stay fresh for three months if sealed well.
2. To use: coat whatever meat or fish you’re using with extra-virgin olive oil, just enough to coat, then coat liberally with spice mix. Grill, broil, roast or saute as desired.